Spices of Life is a labor of love by Chef Dhiru. Originally from Southern India, Dhiru is an accomplished chef, gardener, father, and husband who delights in recreating the foods of his homeland and feeding his loved ones. By bringing the rich culinary traditions of India to the American Southwest, Spices of Life is an immigrant success story in the making.
Each Spices of Life blend is expertly crafted with tastes from Chef Dhiru's childhood in Southern Indian and professional culinary training in Chennai, then refined by his work in restaurants from international cuisine at a resort in the Maldives, to upscale South indian fare in San Francisco and Philadelphia, and his current role at Paper Dosa in Santa Fe, New Mexico
While Chef Dhiru's spice blends are family recipes from his childhood in India, he strives to use ingredients sourced locally from his home in New Mexico, where he lives with his wife and daughter. Spices of Life is truly a fusion of cultures, as Chef Dhiru adapts his traditional spice and tea recipes to satisfy tastes and interests of locals.
Enjoy the benefits of these lively and nourishing flavors without leaving home by ordering Spices of Life blends today.